Pantelleria Capers: Nature’s Culinary Gems
Hand harvested from the sun-soaked terraces of Pantelleria, our precious capers are a true expression of the island’s wild and rugged beauty. Nurtured by rich, volcanic soil and enveloped in salty Mediterranean winds, these delicate yet intensely flavorful capers are carefully picked at peak ripeness and preserved in pure sea salt to maintain their bold and briny essence.
Precious. Award Winning. Unforgettable.
Pantelleria
Bold, Tantalizing
Pantelleria Sea Salt Capers: A Mediterranean Delicacy
Salt-cured capers are a treasured ingredient in Sicilian cuisine, celebrated for their bold flavor and unique culinary versatility. Harvested from the caper bush (Capparis spinosa), these small green buds are transformed through the traditional method of salt-curing, allowing their natural tanginess and aromatic qualities to shine.
Pantelleria
Delicate, Complex
Capers in Extra Virgin Olive Oil: A Zesty Gem of Italy
Capers in oil are a beloved ingredient in Sicilian cuisine, revered for their vibrant flavor and culinary versatility. These small, green buds, harvested before blooming into a flower are transformed through the brining process, resulting in a tangy, aromatic treasure that enhances a variety of dishes.
Pantellerai
Tart, Tangy
Capers in White Wine Vinegar: A Mediterranean Delight
Capperi in Aceto di Vino Bianco, or capers in white wine vinegar, are a culinary gem that brings the vibrant flavors of the Mediterranean right to your table. These small, green buds, harvested from the caper bush (Capparis spinosa), are carefully preserved in a tangy white wine vinegar, creating a delightful ingredient that enhances a wide variety of dishes.
Pantelleria
Delicious
Cucunci: The Exquisite Caper Berries
Cucunci, also known as caper berries, cultivated under the sunny skies of Pantelleria are the crunchy and plump green berries of the caper. bush. They provide a distinct taste and texture and their unique qualities enhance even the most sophisticated dishes.
Cucunci are more than just a culinary ingredient; they are a celebration of the Mediterranean lifestyle, embodying the spirit of the land from which they come. Whether you are seeking to elevate a simple dish or create an elaborate feast, these caper berries will inspire your culinary creativity and transport you to the sunlit shores of Sicily with every bite.
Foglie di Cappero in Olio showcases tender caper leaves preserved in extra virgin olive oil. These aromatic leaves are thoughtfully hand-picked and carefully packed, offering a gentle tang and a compelling ingredient to refine any dish.
Pantelleria
Wildly Delicious
Pantelleria Caper Powder: A Must for Chefs Everywhere
Polvere di Capperi is a finely ground seasoning made from dried capers. It captures the tangy, salty flavor of capers in a convenient spice form, making it easy to sprinkle into dishes for an extra burst of flavor. Caper powder adds a unique Mediterranean twist to many creative culinary creations.
Pantelleria
Salt, Citrus
Grown on the rugged volcanic island of Pantelleria, off the coast of Sicily, Pantelleria capers are renowned as some of the finest in the world. These tiny, sun-kissed buds are hand harvested with care, then preserved in sea salt to enhance their bold, aromatic flavor.
Pantelleria capers are prized by chefs and gourmands for their delicate balance of brininess, floral notes, and a subtle citrusy tang. Their intense, yet refined taste elevates everything from classic Italian pasta dishes and seafood to Mediterranean salads and gourmet sauces.
Unlike ordinary capers, those from Pantelleria are protected by the IGP (Indicazione Geografica Protetta) designation, ensuring their authenticity and superior quality. Their rarity and labor intensive cultivation make them a true delicacy and an fascinating ingredient for those who appreciate the finer flavors nature has to offer.
