Olive Oil

Embrace the pure, sun-soaked flavors of our premium, cold-pressed extra virgin olive oil, crafted on the remote Sicilian island of Pantelleria. Each bottle encapsulates the essence of this rugged paradise. Shaped by relentless sea winds, our centuries-old olive groves follow a time-honored tradition of cultivating trees low to the ground, allowing for their branches to spread across vast fields. The olives kiss the fertile, volcanic soil, producing a velvety, aromatic oil with hints of artichoke, almond, wild herbs, and a whisper of pepper.

Biancolilla olives are harvested early in the season, which maximizes their phenolic content. Early harvesting retains higher levels of these beneficial compounds, leading to a more robust flavor and enhanced health benefits.

Popularly enjoyed with crusty Italian bread and a pinch of sea salt, allowing its flavor to shine. Savour the taste of the island’s untamed beauty in every drop.

Limited harvest. Uncompromising quality.

Cultivated in the orchards of western Sicily, this exceptional olive oil made from the Nocellara del Belice olive variety is a refined expression of traditional craftsmanship, showcasing elegance, boldness, and complexity. Grown in terrain shaped by centuries of agricultural knowledge and cold-pressed with great care, this extra virgin olive oil delivers an intense aroma and a symphony of spice, bitterness, and fresh fruitiness.

It is renowned for its vibrant green color and intense flavor profile, which includes fruity, grassy, and slightly nutty notes with a mild peppery finish making it an excellent choice for a variety of dishes where its distinctive taste can be appreciated. Drizzled on Caprese salad, bruschetta, or grilled fish, Nocellara olive oil brings a touch of Italian sunshine to every kitchen, inspiring culinary creations with its depth and authenticity.

An liquid masterpiece and a vibrant tribute to the heart of Sicily, this extra virgin olive oil is crafted from the esteemed Cerasuola olives, embodying the region's ancient traditions of cultivation and dedication to quality.

Golden-green and full-bodied, it captivates with aromas of green tomato, artichoke, and freshly crushed herbs. Each drop bursts with rich flavors creating a harmonious dance of peppery and bitter notes that energize the palate when paired with pasta, hearty soups or roasted vegetables. Cerasuola olive oil elevates dishes with its expressive and distinctive character, making it a staple in the kitchen for those who appreciate the depth of authentic Sicilian flavors.