Pistachios

Nuts & Dried Fruit

The Splendor of Sicilian Nuts: Nature’s Nutritional Treasures

At Nourish Me , we pride ourselves on offering the finest selection of raw nuts sourced directly from the sun-kissed orchards of Sicily. Our commitment to quality, sustainability, and authenticity ensures that you receive only the best nature has to offer.

Sicilian nuts embody the vibrant spirit and rich agricultural heritage of Sicily, a land where the sun-drenched landscapes and fertile soils yield some of the most exquisite varieties found in the Mediterranean. Each nut is a testament to the island's unique terroir, infused with the essence of its volcanic earth, gentle sea breezes, and warm sunshine. Discover the Essence of Sicily in Every Nut

Enriching. Exciting. Wonderful.

Sicilian Sun-Dried Fruits: Nature's Sweet Delights

Sicilian sun-dried fruits embody the sun-kissed essence of the Mediterranean, capturing the vivid flavors and vibrant colors of the island’s rich agricultural heritage. These fruits, carefully dried under the warm Sicilian sun, transform into intense, concentrated bursts of flavor that are both sweet and nutritious.

Gorgeous. Flavourful. Bold.

almonds
almond on tree

MANDORLE DI AVOLA

Origin

Sicily

Profile

Rich, Sweet

Almonds from Sicily: A Nutty Treasure

The "Mandorla di Avola," or Avola almond, is a distinguished variety of almond cultivated primarily in the region surrounding Avola, a town in the southeastern part of Sicily, Italy. Renowned for its high quality, the Avola almond is prized for its distinct flavor, aromatic sweetness, and delicate, tender texture.

The almond trees in this region benefit from the Mediterranean climate, which contributes to the exceptional quality of the almonds grown there. Avola almonds are characterized by their flat shape and smooth surface, with a slightly elongated form.

There are three main types of Avola almonds, known as "pizzuta,” “fascionello," and "romana." The "pizzuta" variety is particularly sought after for use in confectionery, especially in traditional Sicilian sweets like marzipan and nougat. The Avola almond is also widely used in chocolate-making and baking, as well as being enjoyed as a standalone snack.

The reputation of Avola almonds is bolstered by their nutritional benefits, as they are rich in monounsaturated fats, vitamin E, protein, and antioxidants. Their high quality and unique characteristics have made Avola almonds an important culinary export and a staple in traditional Italian cuisine. A cherished treasure that adds a touch of Sicilian charm to any table!

pistachios

Pistacchi di Bronte

Origin

Sicily

Profile

Nutty, Earthy

Bronte Pistachios: Sicily's "Green Gold"

Celebrated as a treasure of the volcanic landscapes surrounding Mount Etna, and cultivated in the mineral-rich soil, these pistachios boast a vivid emerald hue and an exceptionally rich, aromatic flavor that sets them apart from others. The unique growing conditions—sun-drenched days and cool, nurturing nights—imbue each nut with a distinct sweetness and subtle earthiness.

Every two years, the pistachio trees of Bronte bear fruit, and the harvest is as much a cultural celebration as it is an agricultural endeavor. The nuts are often hand-picked by local artisans committed to preserving their unparalleled quality. Revered by chefs and gourmands worldwide, Bronte pistachios are used to elevate both traditional Sicilian dishes and innovative culinary creations, bringing a taste of the sunny, windswept slopes to tables everywheeverywhere.re.

Enjoying Bronte pistachios means savoring not only their exquisite taste but also indulging in a bite of Sicilian heritage—a testament to the land's fertility and the enduring spirit of its people.

pine nuts
pine nuts

PINOLI

Origin

Sicily

Profile

Delicate, Creamy

Pine Nuts from Sicily: Nature’s Delicate Gems

Sicilian pine nuts are a delightful treasure, renowned for their buttery flavor and tender texture. Harvested from the resilient stone pines that thrive in the island’s sun-drenched landscapes, these small, ivory-colored seeds are packed with rich nutrients and subtle sweetness.

With their delicate crunch, Sicilian pine nuts are a versatile ingredient that enhances a variety of dishes. They shine in traditional pesto, adding a creamy richness, and are equally delightful sprinkled over salads or incorporated into baked goods. Their unique flavor profile captures the essence of the Mediterranean, making Sicilian pine nuts a cherished addition to any kitchen, inviting culinary creativity and a touch of the island’s charm to every meal.

hazelnuts
shelled hazelnuts

Nocciole

Origin

Sicily

Profile

Rich, Savory

Sicilian Hazelnuts: Nature's Nutty Delight

Hazelnuts are nature’s tiny gems—smooth, round, and brimming with quiet strength. Encased in a tough shell, they symbolize resilience, yet within lies a treasure of golden richness.

The hazelnut’s taste is a symphony of subtle sweetness and creamy depth, with hints of earthiness that evoke images of serene woodlands. With each bite, they release a buttery sensation that transforms even the simplest of meals into a delightful experience. Their versatility is unparalleled, moving effortlessly from savory dishes where they add a nutty undertone, to indulgent desserts where their presence is celebrated with zeal in pralines and pastes.

More than just a delight to the senses, hazelnuts are a source of deep nourishment. Packed with energy, antioxidants, and heart-healthy nutrients, they embody nature’s wisdom—small yet mighty, unassuming yet extraordinary. Every bite is a reminder that greatness often comes in the most unpretentious forms, waiting to be discovered.

shelled walnuts

NOCI

Origin

Sicily

Profile

Earthy, Versatile

Sicilian Walnuts: Nature’s Nutty Wonder

In the kitchen, walnuts are versatile artisans of flavor, elevating dishes with their rich, earthy notes. From being sprinkled over salads to being blended into creamy pastes, they add depth and elegance to both savoury and sweet creations.

Crack one open, and you unleash a wealth of energy, a fusion of earthy flavour and velvety texture. Bursting with omega-3s, antioxidants, and essential nutrients, walnuts fuel the mind and body, supporting vitality with every bite. They are the perfect blend of strength and delicacy, a testament to how the smallest things often hold the greatest power.

chestnuts

CASTAGNE

Origin

Sicily

Profile

Starchy, Sweet

Sicilian Chestnuts: The Autumn Treasure

Once roasted, their golden interiors reveal a tender, buttery richness. Whether blended into velvety soups, folded into holiday desserts, or enjoyed straight from the fire, chestnuts embody the essence of comfort and celebration.

Growing in the heart of ancient forests and thriving through the changing seasons, chestnuts are not just food; they are an experience, a moment of warmth in the palm of your hand, a taste of nature’s quiet magic.

Sun dried tomaotes

Pomodori Secchi

Origina

Pantelleria

Profile

Tangy, Delightful

Sicilian Sundried Tomatoes: The Taste of the Mediterranean Sun

Sundried tomatoes from Sicily are a treasure of Mediterranean cuisine, known for their rich flavor and vibrant color. The unique climate and soil of Sicily contribute to the exceptional quality of these tomatoes, making them a sought-after ingredient in various dishes.

The traditional method of sun-drying involves laying the tomatoes out in the open air, allowing the Sicilian sun to work its magic. This natural drying process can take several days, during which the tomatoes lose moisture and concentrate their sweetness.

Figs

FICHI SECCHI

Origin

Sicily

Profile

Caramel, RIch

Sun-dried Figs from Sicily: A Taste of the Mediterranean

Sun-dried figs from Sicily are a delectable treat that encapsulates the essence of the island's sun-drenched landscapes. Known for their plump, juicy nature, these figs are harvested at peak ripeness and dried under the warm Sicilian sun, resulting in a rich, caramel-like sweetness that is both intense and complex. Each bite offers a delightful chewiness, with tiny seeds providing a satisfying crunch.

These figs are not only a perfect snack on their own but also elevate a variety of dishes, from cheese platters to salads and baked goods. Their unique flavor profile, featuring notes of honey and earthy undertones, makes Sicilian sundried figs a cherished culinary gem that brings a touch of Mediterranean magic to any table.

dried apricots

ALBICOCCHE SECCHE

Origin

Sicily

Profile

Zesty, Sweet

Sundried Apricots from Sicily: A Golden Delight

Sundried apricots from Sicily are a vibrant and luscious treat that embodies the sun-soaked charm of the Mediterranean. Handpicked at their peak ripeness, these apricots are carefully dried under the warm Sicilian sun, resulting in a chewy texture and an intense, naturally sweet flavor that captivates the palate.

Each bite reveals a delightful balance of sweet and tart notes, reminiscent of sun-kissed orchards. These golden gems are perfect as a nutritious snack, a flavorful addition to salads, or an enticing ingredient in baked goods and savory dishes. With their rich taste and sunny disposition, Sicilian sundried apricots bring a touch of warmth and joy to every culinary creation.

RAISINS
Grapes

UVA SECCA

Origin

Sicily

Profile

Sweet, Delicious

Sundried Raisins from Sicily: Nature's Sweet Gems

Sundried raisins from Sicily are a luscious indulgence that captures the essence of the island's sun-drenched vineyards. These plump, juicy grapes are harvested at peak ripeness and sun-dried to perfection, transforming them into sweet, chewy morsels that burst with flavor.

Rich in natural sugars, Sicilian sundried raisins offer a delightful harmony of sweetness and subtle tartness, with a complex depth that reflects the fertile landscapes they come from. Perfect as a nutritious snack, a delightful addition to salads, or an enriching ingredient in baked goods and savory dishes, these golden gems bring a taste of the Mediterranean to every bite, making them a cherished pantry staple for any food lover.

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