Handcrafted Filled Pasta: Italy at the Heart of the Plate

In every piece of our filled pasta, you’ll find the quiet art of Italian hands at work. Each shape is formed a mano by dedicated artisans, inspired by regional traditions and guided by a deep respect for ingredients—fresh eggs, finely milled flours, and generous fillings that honour Italy’s most beloved flavours. Think rustic woodland mushrooms, fragrant garden herbs, silky cheeses, and slow-braised meats, all wrapped in delicate, tender sheets of pasta.

Whether they’re gently dressed with butter and sage, adorned with a light cream, or embraced by a rich ragù, these pastas are made to turn an everyday meal into something lingering and memorable—an invitation to sit a little longer, savour each mouthful, and experience the simple luxury of true Italian craftsmanship.

Our Italian handmade fresh egg pasta is a celebration of tradition, texture, and time. Crafted al torchio—slowly pressed by hand the old-fashioned way—each strand carries a rustic elegance and a backbone meant to hold sauce beautifully. From the hearty, rope-like Bigoli al torchio, with their satisfying bite and soulful character, to the delicate, silky Tagliolini al torchio, fine ribbons that melt into broths and light sauces, and the classic, generous Tagliatelle al torchio, broad curves of pasta that drape perfectly around ragùs and creamy finishes—every shape is made with fresh eggs and careful hands, just as it has been in Italian kitchens for generations. The result is pasta that feels alive: golden, fragrant, and irresistibly tender, bringing the warmth of Italy straight to your table.

Our fresh handmade Italian egg pasta range brings the comfort of the trattoria and the finesse of artisan craft into one irresistible collection. The Artisanal Passatelli, made with fragrant breadcrumbs, eggs, and Grana Padano DOP selected from hay, offer a tender, savoury bite that feels like pure Northern Italian nostalgia—beautiful in broths or simply dressed with butter and sage. Alongside them, our fresh potato gnocchi are cloud-soft and delicately golden, shaped by hand to cradle sauces in every curve, while the Mountain Gnocchi with Ricotta add a gentle richness and alpine warmth, both light and deeply satisfying. To complete the family, our egg lasagna (8 sheets) is thin, silky, and elastic in the way only fresh pasta can be—ready to become the heart of a slow-layered masterpiece. Each piece is made with care, fresh eggs, and time-honoured technique, so every dish tastes not only of Italy, but of the hands and heritage behind it.